Dinner Menu
RAW BAR DEL MAR
Our Favorite Spanish Style Raw Seafood, Barely Touched
$24
CAVIAR BITES
$24
Two Pieces
River Beluga Caviar, Mollete Bread, Nori Crème Fraiche
OYSTERS
Del Mar Selection - Locally Raised
Love Point - or - Flying Point
Half a Dozen $27 / Dozen $54
$29
SPANISH RED SHRIMP CRUDO
$29
Crème Fraiche, Lime, Caviar
$48
YELLOWFIN TUNA CARPACCIO
$48
Serves Two
Cadiz Vinaigrette, Garlic Chips, Capers, Mojo Rojo Alioli
$35
MEDITERRANEAN SNAPPER CRUDO
$35
Avocado Gazpacho, Cucumbers, Pea Tendrils
$36
SHRIMP COCKTAIL
$36
6 Pieces
Cocktail Sauce, Guindilla Alioli
$150
IBIZA SEAFOOD TOWER
$150
Half-Maine Lobster, Langoustine, Shrimp Cocktail (4pc), Marinated Clams(4pc), Oysters (4pc), Mussels Escabeche, Tuna Crudo,
Scallop
TAPAS
FINEST SPANISH CURED MEATS
$40 for 1 oz | $68 for 2 oz
CINCO JOTAS JAMÓN IBÉRICO
$40 for 1 oz | $68 for 2 oz
Hand-Carved Ibérico Ham Leg, Cured 36 Months
$16
SOBRASADA (MUST TRY THE EXPERIENCE!) ~ 2 oz
$16
Mallorcan Island Fine Cured Charcuterie, 'Carved' Tableside
$65
CINCO JOTAS GRAND PLATO
$65
Jamón, Chorizo, Lomo, Salchichon Iberico
Served with Marinated Olives, Pan Con Tomate, Gildas
$24
STEAK TARTARE
$24
Smoked Onion, Goat Cheese Crema, Flax & Sesame Crackers
$22
JAMÓN CROQUETAS
$22
Creamy Fritters Filled with Jamón Ibérico, Black Truffle
SEAFOOD
$26
DEL MAR SEAFOOD CHARCUTERIE BOARD
$26
Sobrasada Tuna, Smoked Swordfish, Dry Cured Bluefin Tuna
$24
GRILLED SCALLOPS ON THE SHELL
$24
Cava-Saffron Emulsion, Trout Caviar
$29
GALICIAN STYLE OCTOPUS
$29
Smoked Potato, Black Garlic Sauce
$23
ANDALUSIAN GARLIC SHRIMP
$23
Garlic, Arból Chile, Parsley
$26
BLUE CRAB STUFFED PIQUILLO PEPPERS
$26
Sea Urchin Sauce
$65 ~ 1.5 lbs
CRISPY WHOLE BRANZINO
$65 ~ 1.5 lbs
Serves Two - Three
'EMBARRADA STYLE' Marinated in Adobo, Served With Mojo Rojo Alioli & Gem Lettuces
VEGETABLES & VEGETARIAN
$19
SEASONAL CITRUS SALAD
$19
Dates, Walnuts, Winter Greens, Queso Fresco
$10
PAN DE CRISTAL
$10
Barcelona Pan De Cristal, Seaweed Butter
$13
PAN CON TOMATE (V)
$13
Pan De Cristal Bread, Tomatoes, Garlic, Olive Oil
$18
SPANISH TORTILLA (V)
$18
Potato Omelette, Black Truffle, Lemon Crema, Belper Knolle Cheese
$20
FIRE-ROASTED SMOKED LEEKS (V)
$20
Mato Cheese, Hazelnuts, Charcoal Vinaigrette
$16
GRILLED SPANISH ARTICHOKES
$16
Romesco, Salsa Verde
ARTISANAL SPANISH CHEESES
Choice of Cheeses- Done Tableside!
FROM THE GRILL
Catalonian-Style Meat and Fish Grilled Over Charcoal
$44
BRANZINO FILET
$44
Spain
Mallorcan Marinade, Parsley Salad
$39
MEDITERRANEAN SNAPPER
$39
Greek Islands
"Ajillo" Sauce, Ginger, Fresh Herbs
$32
WILD CALAMARI
$32
Rhode Island
Encebollado Jus, Shoestring Potatoes
$58
FREE-RANGE DOUBLE LAMB CHOP
$58
Australia
Mallorcan Marinade, Parsley Salad
$70
PRIME NEW YORK ~ 12 oz
$70
Rosenda Farm, Maryland
Grilled Maitake Mushrooms, Black Truffle Sauce
$55
CRISPY SUCKLING PIG
$55
Maryland
Confit Shallots, Carrots, Orange Glaze
LARGE FORMATS DISHES - GREAT TO SHARE
$160
WHOLE AQUANARIA BRANZINO ~ 3 lbs
$160
'Donostiarra Style', Potatoes Panadera, Garlic, Smoked Paprika, Sherry Vinegar
$125
WHOLE RED SNAPPER ~ 3 lbs
$125
Bilbaina Sauce, Gem Lettuce Salad
Sides
$15
GRILLED GREEN ASPARAGUS
$15
Aged Mahon Cheese, Lemon
$15
GARBANZOS DE LA BOQUERIA (V)
$15
Barcelona Style Chickpeas, Spinach, Morcilla Sausage
$15
CRISPY BRAVAS POTATOES (V)
$15
Alioli, Brava Sauce
$15
CHARRED BROCCOLINI
$15
Mojo Verde, Black Olive Tapenade
Paellas
A Valencian dish from the 1800s, Paella is a pillar of Spanish gastronomy, part of the Spanish soul and its people. Our paellas are made with Bomba rice and served with garlic alioli.
$140 for 2
SIGNATURE SEAFOOD
$140 for 2
Half-Maine Lobster, Tiger Prawns (2pc), Monkfish, Mussels
$85 for 2
GRILLED WILD CALAMARI
$85 for 2
Squid Ink, Chorizo Sausage
$78 for 2
VEGETABLE (V)
$78 for 2
Fava Beans, Dutch Runner Beans, Red & Green Peppers, Artichokes, Cauliflower, Brocollini, Carrots, Confit Piquillo Peppers, Saffron Aioli
$85 for 2
CONFIT RABBIT
$85 for 2
Canary Island Style Confit Rabbit, Chanterelles Mushrooms, Artichokes, Runner Beans, Garrafo Beans, Morcilla Sausage
~
*V ~ Vegetarian or can be made Vegetarian.
While we take steps to minimize risk and follow safe food handling procedures with foods that contain potential allergens,
please be aware we cannot prevent occasional cross contamination from occurring.
We encourage guests with severe allergies to speak with a manager.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially those with certain medical conditions.
