BRUNCH
Brunch Menu
Tapas
$150 for 2
IBIZA SEAFOOD TOWER
$150 for 2
Half- Maine Lobster, Langoustine, Shrimp Cocktail(4pc), Oysters (4pc), Marinated Clams (4pc), Mussels Escabeche, Tuna, Scallop
$16
DEL MAR POTATO CHIPS
$16
Boquerones, Piparras, Espinaler Sauce
$16
SOBRASADA (MUST TRY!) ~ 2 oz
$16
Mallorcan Island Fine Cured Charcuterie Experience, Carved Tableside
$40 for 1 oz | $68 for 2 oz
CINCO JOTAS JAMÓN IBÉRICO
$40 for 1 oz | $68 for 2 oz
Hand-Carved Ibérico Ham Leg, Cured 36 Months
$14
CHORIZO IBÉRICO ~ 2 Oz
$14
Dry Cured, Acorn Fed Pork Sausage
$65
CINCO JOTAS GRAND PLATO ~ 4 oz
$65
Jamón, Chorizo, Salchichón Ibérico
Served With Olives, Pan Con Tomato, Gildas
ARTISANAL SPANISH CHEESES
Choice Of Cheeses- Done Tableside!
Served With Mebrillo, Local Fruit Jam, Ines Rosales Tortas
OYSTERS
West Coast - or - East Coast
Half a Dozen $27 / Dozen $54
$19
BLACK MISSION FIG SALAD
$19
Local Figs, Walnuts, Greens, Queso Fresco, Pedro Ximenez Reduction
$29
OCTOPUS
$29
Galician Style Octopus, Smoked Potato, Black Garlic Sauce
$22
ANDALUSIAN GARLIC SHRIMP
$22
Key West Pink Shrimp, Garlic, Árbol Chile, Parsley
$22
JAMÓN CROQUETAS
$22
Creamy Fritters Filled with Jamón Ibérico, Black Truffle, Alioli
$20
FIRE ROASTED LEEKS
$20
Mato Cheese, Hazelnuts, Charcoal Vinaigrette
$13
PAN CON TOMATE (V)
$13
Pan De Cristal, Tomatoes, Garlic, Extra Virgin Olive Oil
Brunch
$18
SPANISH TORTILLA
$18
Potato Omelette, Black Truffle, Lemon Crema, Belper Knolle Cheese
$42
LOBSTER FORMENTRA-STYLE
$42
Grilled Half Lobster, Potatoes, Fried Eggs
$37
CRAB BENEDICT
$37
Poached Eggs, Jumbo Lump Crab, Spinach, Crispy Andalusian Bread, Hollandaise
$35
STEAK AND EGGS
$35
6 oz Organic Hanger Steak, Fried Eggs, Fries, Salsa Verde
$29
CHARCOAL ROASTED CHICKEN
$29
Catalan-Style Half Chicken, Romesco, Salsa Verde
$70 Served 2
BREAKFAST PAELLA
$70 Served 2
Chanterelle Mushrooms, Artichokes, Runner Beans, Garaffo Beans, Chorizo Sausage, Piquillo Peppers, Fried Eggs
$21
HUEVOS ROTOS
$21
Shoestring Potatoes, Fried Eggs, Chistorra Sausage
$25
DEL MAR DRY-AGED BURGER
$25
8 oz Dry-Aged Burger, Caremelized Sofrito, Piparras, Mahon Cheese, Boqueron Gildas
Paellas
A Valencian dish from the 1800s, Paella is a pillar of Spanish gastronomy, part of the Spanish soul and its people. Our paellas are made with Bomba rice and served with garlic alioli.
$140 for 2
SIGNATURE SEAFOOD
$140 for 2
Half-Maine Lobster, Tiger Prawns (2pc), Monkfish, Mussels
$78 for 2
VEGETABLE (V)
$78 for 2
Chanterelles, Dutch Runner Beans, Red & Green Peppers, Artichokes, Cauliflower, Broccolini, Carrots, Confit Piquillo Peppers, Saffron Aioli
$85 for 2
GRILLED WILD CALAMARI
$85 for 2
Squid Ink, Chorizo Sausage
Grill
Catalonian-Style Fish & Meat Grilled Over Charcoal with Almond Romesco and Lemon
$58
SCALLOPS
$58
Maine
$42
BRANZINO FILET
$42
Spain
$70
PRIME NEW YORK ~ 12 oz
$70
Maryland
$32
WILD CALAMARI
$32
Rhode Island
$160
WHOLE DONOSTIARRA-STYLE LUBINA ~ 3 lb
$160
Aquanaria Branzino, Potato Panadera, Garlic, Smoked Paprika, Sherry Vinegar
$175
WILD WHOLE TURBOT ~ 3 lbs
$175
Bilbaina Sauce, Gem Lettuce Salad
Sides
$12
DEL MAR FRITES (V)
$12
Sea Salt & Spanish Spices
$15
GRILLED ARTICHOKES (V)
$15
Romesco Sauce
$15
BRAVAS POTATOES (V)
$15
Crispy Kennebec Potatoes, Alioli, Brava Sauce
$10
SPANISH -STYLE FRIED EGGS IN OLIVE OIL
$10
Two Organic Eggs
~
*V ~ Vegetarian or can be made Vegetarian.
While we take steps to minimize risk and follow safe food handling procedures with foods that contain potential allergens,
please be aware we cannot prevent occasional cross contamination from occurring.
We encourage guests with severe allergies to speak with a manager.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially those with certain medical conditions.
