Happy Easter!
Sunday, April 20th
A La Carte Menu Also Available
EASTER BRUNCH SPECIALS
$85
DEL MAR SEAFOOD PLATTER (SERVES 2)
$85
Half Chilled Lobster, "Salpicon" Oysters, Shrimp Cocktail, Caviar Creme Fraiche
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$39
LOBSTER FRITES
$39
Half Grilled Maine Lobster, Caldereta Sauce, Fried Egg, Del Mar Frites
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TXULETON STEAK EXPERIENCE (SERVES 3-4)
3 LB Roseda Farm Dry Aged Steak, Basque Country Style, Served with Del Mar Frites
Add Black Truffle Sauce $30 supplement
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EASTER DINNER SPECIALS
$24
DEL MAR CAVIAR BITE
$24
River Beluga Caviar, Mollete Bread, Nori Creme Fresh
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$75
MADAI SNAPPER CRUDO (SERVES 2-3)
$75
Whole Madai Snapper Crudo, Avocado Gazpacho, Cucumbers, Pea Tendrils
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$75
CHARCOAL GRILLED SCORPIAN FISH
$75
Charcoal Grill Mediterranean Scorpion Fish, Garlic, Chili & Vinegar Sauce, Served with a Side of Greens
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$130
PAELLA OF RED SNAPPER AND IBERICO PORK RIBS (SERVES 2)
$130
Surf and Turf Paella with Iberico Ribs. Red Snapper, Fava Beans & Romano Beans, Artichokes
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$45
FREE RANGE LAMB CHOP
$45
Roasted Carrot Puree, Ginger, Spring Vegetables
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TXULETON STEAK EXPERIENCE (SERVES 3-4)
3 LB Roseda Farm Dry Aged Steak, Basque Country Style, Served with Del Mar Frites
Add Black Truffle Sauce $30 supplement
Our Menus are Subject to Change Based on Availability
*V ~ Vegetarian or can be made Vegetarian.
Please alert your server if you have any dietary restrictions due to a food allergy or intolerance. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially those with certain medical conditions.
