Dinner Menu
RAW BAR DEL MAR
Our Favorite Spanish Style Raw Seafood, Barely Touched
$24
CAVIAR MOLLETE
$24
River Beluga Caviar, Mollete, Nori Crème Fraiche
OYSTERS
Love Point - or - Flying Point
Half a Dozen $27 / Dozen $54
$21
SCALLOP CRUDO "A LA GALLEGA"
$21
Maine Diver Scallop, Pimenton De La Vera, Piparras, Shoestring Potatoes
$29
RED SHRIMP CRUDO
$29
Spanish Red Shrimp, Crème Fraiche, Lime, Caviar
$48
YELLOWFIN TUNA CARPACCIO
$48
Serves Two
Cadiz Vinaigrette, Garlic Chips, Capers, Mojo Rojo Alioli
$68
DEL MAR GRAND SASHIMI CRUDO
$68
Serves Two
Tuna, Oiishi Shrimp, Scallops, West Coast Uni, Tomatoes, Cucumbers, Guindilla Vinaigrette
Serves 2
$150
IBIZA SEAFOOD TOWER
$150
Half-Maine Lobster, Langoustine, Shrimp Cocktail (4pc), Marinated Clams(4pc), Oysters (4pc), Mussels Escabeche, Tuna Crudo,
Scallop
TAPAS
FINEST SPANISH CURED MEATS
$40 for 1 oz | $68 for 2 oz
CINCO JOTAS JAMÓN IBÉRICO
$40 for 1 oz | $68 for 2 oz
Hand-Carved Ibérico Ham Leg, Cured 36 Months
$16
SOBRASADA (MUST TRY!) ~ 2 oz
$16
Mallorcan Island Fine Cured Charcuterie Experience
$65
CINCO JOTAS IBERICOS GRAND PLATO
$65
Jamón, Chorizo, Lomo, Salchichon Iberico
Served with Marinated Olives, Pan Con Tomate, Gildas
$24
STEAK TARTARE
$24
"Vaca Vieja" Hanger Steak, Smoked Onion, Goat Cheese Crema, Flax & Sesame Crackers
$22
JAMÓN CROQUETAS
$22
Creamy Fritters Filled with Jamón Ibérico, Black Truffle Alioli
SEAFOOD
$35
BRIOCHE FLATBREAD WITH TUNA & CAVIAR
$35
Yellowfin Tuna Crudo, Tomato, Sorrel, Caviar
$24
GRILLED SCALLOPS
$24
Scallops On The Shell, Cava-Saffron Emulsion, Trout Caviar
$29
OCTOPUS
$29
Galician Style Octopus, Smoked Potato, Black Garlic Sauce
$22
ANDALUSIAN GARLIC SHRIMP
$22
Key West Pink Shrimp, Garlic, Arból Chile, Parsley
$26
BLUE CRAB
$26
Crab Filled Piquillo Peppers, Sea Urchin Sauce
$62
LUBINA EMBARRADA
$62
Serves Two
Crispy-Whole 1.5lb Branzino, Marinated in Adobo, Served With Mojo Rojo Alioli & Gem Lettuces
VEGETABLES & VEGETARIAN
$19
CITRUS SALAD
$19
Seasonal Citrus, Dates, Walnuts, Winter Greens, Queso Fresco
$13
PAN CON TOMATE (V)
$13
Pan De Cristal, Tomatoes, Garlic, Extra Virgin Olive Oil
$18
SPANISH TORTILLA (V)
$18
Potato Omelette, Black Truffle, Aioli, Crispy Artichokes
$20
FIRE ROASTED SMOKED LEEKS (V)
$20
Mato Cheese, Hazelnuts, Charcoal Vinaigrette
$15
GRILLED ARTICHOKES
$15
Grilled Spanish Artichokes, Romesco, Salsa Verde
ARTISANAL SPANISH CHEESES
Choice of Cheeses- Done Tableside!
Served with Membrillo, Local Fruit Jam, Ines Rosales Tortas
FROM THE GRILL
Catalonian-Style Meat and Fish Grilled Over Charcoal with Almond Romesco and Lemon
$42
BRANZINO FILET
$42
Spain
Mallorcan Marinade, Parsley Salad
$38
MEDITERRANEAN SNAPPER
$38
Greek Islands
"Ajillo" Sauce, Ginger, Fresh Herbs
$32
WILD CALAMARI
$32
Rhode Island
Charcoal Grilled, Encebollado Jus, Shoestring Potatoes
$58
FREE-RANGE DOUBLE LAMB CHOP
$58
Australia
Mallorcan Marinade, Parsley Salad
$70
PRIME NEW YORK ~ 12 oz
$70
Rosenda Farm, Maryland
Grilled Maitake Mushrooms, Black Truffle Sauce
$55
CRISPY SUCKLING PIG
$55
Maryland
Confit Shallots, Carrots, Orange Glaze
LARGE FORMATS DISHES - GREAT TO SHARE
$160
WHOLE DONOSTIARRA STYLE-LUBINA ~ 3 lbs
$160
Potatoes Panadera, Garlic, Smoked Paprika, Sherry Vinegar
$140
WILD WHOLE TURBOT ~ 3 lbs
$140
Bilbaina Sauce, Gem Lettuce Salad
Sides
$15
GRILLED GREEN ASPARAGUS
$15
Aged Mahon Cheese, Lemon
$15
GARBANZOS DE LA BOQUERIA (V)
$15
Barcelona Style Chickpeas, Spinach, Morcilla Sausage
$15
BRAVAS POTATOES (V)
$15
Crispy Kennebec Potatoes, Alioli, Brava Sauce
$15
CHARRED BROCCOLINI
$15
Mojo Verde
Paellas
A Valencian dish from the 1800s, Paella is a pillar of Spanish gastronomy, part of the Spanish soul and its people. Our paellas are made with Bomba rice and served with garlic alioli.
$140 for 2
SIGNATURE SEAFOOD
$140 for 2
Half-Maine Lobster, Tiger Prawns (2pc), Monkfish, Mussels
$85 for 2
GRILLED WILD CALAMARI
$85 for 2
Squid Ink, Chorizo Sausage
$78 for 2
VEGETABLE (V)
$78 for 2
Fava Beans, Dutch Runner Beans, Red & Green Peppers, Artichokes, Cauliflower, Brocollini, Carrots, Confit Piquillo Peppers, Saffron Aioli
$85 for 2
RABBIT SALMOREJO
$85 for 2
Canary Island Style Confit Rabbit, Chanterelles, Artichokes, Runner Beans, Garrafo Beans, Morcilla Sausage
~
*V ~ Vegetarian or can be made Vegetarian.
While we take steps to minimize risk and follow safe food handling procedures with foods that contain potential allergens,
please be aware we cannot prevent occasional cross contamination from occurring.
We encourage guests with severe allergies to speak with a manager.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially those with certain medical conditions.
