Happy Hour Menu
Tuesday - Sunday | 2:45 - 5:00 PM
Served outdoors in our Cabana & Indoors at the Bar
DRINKS
$25 off
CARAFES OF SANGRIA
$25 off
Roja- Rioja Red Wine, Bacardi, Suau Orange, Fresh Fruit
Blanca - White Wine, Altos Tequila, Chinola, Lychee, Cocchi Rosa
$38
PITCHER OF SPANISH SPRITZ
$38
Chinola Passion Fruit Liquor, Blood Orange, Cava
$8
SPANISH VERMUT HOUR
$8
Any Vermut - On The Rocks - or - With Soda
$10
/
Glass
NORTICO, ALVARINHO (ALBARIÑO)
$10
/
Glass
$10
/
Glass
FLACO, TEMPRANILLO
$10
/
Glass
RAW BAR
OUR FAVORITE SPANISH-STYLE RAW SEAFOOD, BARELY TOUCHED!
OYSTERS
East Coast - or - West Coast
Half a Dozen $27 / Dozen $54
$48 Serves 2
YELLOWFIN TUNA CARPACCIO
$48 Serves 2
Cadiz Vinaigrette, Farlic Chips, Capers. Mojo Rojo Alioli
$150 Small
IBIZA SEAFOOD TOWER
$150 Small
Half-Maine Lobster, Langoustine, Shrimp Cocktail (4pc), Oysters, Marinated Clams(4pc), Mussels Escabeche, Crudo of Tuna Crudo, Scallop
CHARCUTERIE
$17
CHORIZO IBERICO ~ 2 oz
$17
Dry Cured, Acorn Fed Pork Sausage
$40 for 1 oz
/
$68 for 2 oz
CINCO JOTAS JAMÓN IBÉRICO
$40 for 1 oz
/
$68 for 2 oz
Hand-Carved Ibérico Ham Leg, Cured 36 Months
$16
SOBRASADA (MUST TRY!) ~ 2 oz
$16
Mallorcan Island Fine Cured Charcuterie Experience
$65
CINCO JOTAS GRAND PLATO ~ 4 oz
$65
Jamon, Chorizo, Lomo, Salchichon Iberico
Served with Marinated Olives, Pan Con Tomate, Gildas
ARTISANAL SPANISH CHEESES
Served with Membrillo, Local Fruit Jam, Ines Rosales Tortas
TAPAS
$22
ANDALUSIAN GARLIC SHRIMP
$22
Key West Pink Shrimp, Garlic, Arbol Chile, Parsley
$29
OCTOPUS
$29
Galician Style Octopus, Smoked Potato, Spiced Black Garlic Sauce
$19
BLACK MISSION FIG SALAD
$19
Local Figs, Walnuts, Greens, Queso Fresco, Pedro Ximénez Reduction
$15
BRAVAS POTATOES (V)
$15
Crispy Kennebec Potatoes, Alioli, Brava Sauce
$22
JAMON CROQUETAS
$22
Creamy Fritters Filled With Jamon Iberico, Black Truffle, Alioli
$16
DEL MAR CHIPS
$16
Boquerones, Piparras, Espinaler Sauce
$18
SPANISH TORTILLA
$18
Potato Omelette, Black Turffles, Lemon Crema, Belper Knoelle Cheese
$13
PAN CON TOMATE
$13
Pan De Cristal, Tomatoes, Garlic, Extra Virgin Olive Oil
Paella
SAVOR THE SOCARRAT!
$140 for 2
SEAFOOD
$140 for 2
Half-Maine Lobster, Giant Black Tiger Prawns (2pc), PEI Mussels, Monkfish
FROM THE GRILL
CATALONIAN-STYLE GRILLED OVER CHARCOAL
$42
BRANZINO
$42
Spain
$32
WILD CALAMARI
$32
Rhode Island
$25
DEL MAR DRY-AGED BURGER
$25
8 oz Custom Blend, Mahon Cheese, Caramelized Sofrito, Piparras, Boqueron Gildas
~
*V ~ Vegetarian or can be made Vegetarian.
While we take steps to minimize risk and follow safe food handling procedures with foods that contain potential allergens,
please be aware we cannot prevent occasional cross contamination from occurring.
We encourage guests with severe allergies to speak with a manager.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially those with certain medical conditions.
